Five Hour Open Bar featuring Name Brands
Champagne Toast

Cocktail Hour

Choose Six of the Following - Hand Passed, White Glove Service

Choose One of the Following:

Imported and Domestic Cheese, Fresh Fruit and Fresh Vegetable Crudite
with Dips and Crackers

Penne Pasta Station with Choice of Two Sauces
Marinara, Alfredo, Garlic, Clam, Pesto, Bolognese, Vodka or Tomato Basil

Bruschetta Station
Garlic Seasoned French Bread with Eggplant and Tomato Salsa

Smoked Salmon Display with Rye Bread Rounds

Chicken, Beef or Pork Sauté Station with Rice
and Julienne Carrots, Celery and Leeks

Sushi Station with Assorted Sushi, Tuna and California Rolls
Soy Sauce, Pickled Ginger and Wasabi

Chopped Chicken Liver with Chopped Egg, Onion and Crackers

Appetizers - Choose One
Tri-Melon Fresh Fruit Cup
Penne Pasta with Marinara, Alfredo, Vodka or Garlic Sauce
Chef’s Soup - Minestrone, Italian Wedding, Vegetable Beef, Chicken Primavera
Seafood Ceviche’ - Shrimp, Scallops and Crabmeat Dressed in Cilantro Citrus
Seared Ahi Tuna with Soy Sauce and Wasabi
Fresh Melon Wrapped in Prosciutto
Smoked Salmon Crostini Topped With a Dollop of Cream Cheese
Chicken, Pork Loin or Beef Bouchee - in a Puffed Pastry Shell

Chilled Salads - Choose One
Royal Fiesta Tossed Field Greens with Choice of Two Dressings
Iceberg Salad with Shredded Carrots and Tomato with Choice of Two Dressings
Classic Caesar with Caesar and Italian Dressing
Fresh Mozzarella, Tomato and Basil with Balsamic Vinaigrette
Baby Greens Topped with Titi Shrimp, Chopped Eggs and Crumbled Bacon

Chef’s Signature Double Entrées

Chicken Francaise & Sliced Roast Sirloin of Beef Marsala or Burgundy

Chicken Marsala & Lemon Baked or Herb Crusted Tilapia

Shrimp and Scallop Skewer & Sliced Roast Sirloin of Beef Marsala or Burgundy

Shrimp and Scallop Skewer & Tenderloin Tip and Mushroom Skewer

Entrees

Boneless Breast of Chicken
Francaise, Marsala, Piccata, Balsamic Grilled or Caribbean Jerk Seasoned

Fillet of Scarlet Snapper, Tilapia, Mahi Mahi or Salmon
Herb Crusted, Lemon Baked, Grilled, Shrimp Sauce or Almond Crusted

Herb Marinated Roast Prime Rib of Beef
au jus and Horseradish

Grilled Sirloin Strip Steak
Marsala, Horseradish Cream or Peppercorn Sauce

Oven Roasted Pork Tenderloin
Garlic and Onion with a Dash of Cayenne Pepper

English Cut Rack of Lamb
Cabernet Wine Sauce and Mint Jelly
Add $4.00 per person

Grilled Filet Mignon
Wrapped in Bacon and Served with Peppercorn Sauce
Add $5.00 per person

Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato,
Seasoned Rice Pilaf, Peas and Rice or Fried Plantains

Choice of California Mixed Vegetables, Roasted Chateau Carrots,
Buttered Green Beans, Glazed Carrots or Corn with Diced Red and Green Pepper

Fresh Baked Rolls with Butter and Margarine

Sweet Memories

Special Occasion Cake with Choice of Style and Flavor
Coffee Station with After Dinner Cordials and Chocolate Cordial Cups
Sweet Table with Assorted Miniature Decadent Pastries, Cheesecakes and Tarts

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chair Covers with Bows

$74.95 per person on Saturday evening
$69.95 per person any other day or time

Please add 20% taxable service charge and 6% sales tax

Five Hour Open Bar featuring Name Brands
Champagne Toast

Cocktail Hour

Choose Six of the Following - Hand Passed, White Glove Service

Choose One of the Following:

Imported and Domestic Cheese, Fresh Fruit and Fresh Vegetable Crudite
with Dips and Crackers

Penne Pasta Station with Choice of Two Sauces
Marinara, Alfredo, Garlic, Clam, Pesto, Bolognese, Vodka or Tomato Basil

Bruschetta Station
Garlic Seasoned French Bread with Eggplant and Tomato Salsa

Smoked Salmon Display with Rye Bread Rounds

Chicken, Beef or Pork Sauté Station with Rice
and Julienne Carrots, Celery and Leeks

Sushi Station with Assorted Sushi, Tuna and California Rolls
Soy Sauce, Pickled Ginger and Wasabi

Chopped Chicken Liver with Chopped Egg, Onion and Crackers

Chilled Salads - Choose One of the Following – Served to Your Table
Royal Fiesta Tossed Field Greens with Choice of Two Dressings
Iceberg Salad with Shredded Carrots and Tomato with Choice of Two Dressings
Classic Caesar with Caesar and Italian Dressing
Fresh Mozzarella, Tomato and Basil with Balsamic Vinaigrette
Baby Greens Topped with Titi Shrimp, Chopped Eggs and Crumbled Bacon

Entrees
Choose Three of the Following:

Chef Carved Roast Beef, Baked Ham, Roast Pork or Turkey Breast
Boneless Breast of Chicken Francaise, Marsala or Piccata
Oven Roasted Chicken Seasoned to Perfection
Penne Pasta with Two Sauces - Marinara, Alfredo, Garlic, a la Vodka or Clam
Tilapia or Mahi Mahi - Herb Crusted, Lemon Baked, Grilled or Almond Crusted
Vegetable Stir-Fry with Rice
Italian Sausage, Bell Peppers and Onions
Seafood Newburg – Shrimp, Scallops, Crab & Fish in a Cream Sauce with Rice

Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato,
Seasoned Rice Pilaf, Peas and Rice or Fried Plantains
Choice of California Mixed Vegetables, Roasted Chateau Carrots,
Buttered Green Beans, Glazed Carrots or Corn with Diced Red and Green Pepper

Fresh Baked Rolls with Butter and Margarine

Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee Station with After Dinner Cordials and Chocolate Cordial Cups
Sweet Table with Assorted Miniature Decadent Pastries, Cheesecakes and Tarts

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chair Covers with Bows

$74.95 per person on Saturday evening
$69.95 per person any other day or time
Please add 20% taxable service charge and 6% sales tax

Four Hour Open Bar featuring Name Brands
Champagne Toast

COCKTAIL HOUR
Choose Six of the Following - Hand Passed White Glove Service

SALAD - Served to your Table
Royal Fiesta Tossed Field Greens with Choice of Two Dressings
Iceberg Salad with Shredded Carrots and Tomato with Choice of Two Dressings
Classic Caesar Salad with Caesar and Italian Dressing

ENTREES
Choose Three of the Following:

Chef Carved Roast Beef, Baked Ham, Roast Pork or Turkey Breast
Boneless Breast of Chicken Francaise, Marsala or Piccata
Oven Roasted Chicken Seasoned to Perfection
Penne Pasta with Two Sauces - Marinara, Alfredo, Clam, Garlic, Vodka or Pesto
Tilapia or Mahi Mahi - Herb Crusted, Lemon Baked, Grilled or Almond Crusted
Vegetable Stir-Fry with Rice
Italian Sausage, Bell Peppers and Onions
Seafood Newburg – Shrimp, Scallops, Crab & Fish in a Cream Sauce with Rice

Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato,
Seasoned Rice Pilaf, Peas and Rice or Fried Plantains

Choice of California Mixed Vegetables, Roasted Chateau Carrots,
Buttered Green Beans, Glazed Carrots or Corn with Diced Red and Green Pepper

Fresh Baked Rolls with Butter and Margarine
Coffee, Tea and Brewed Decaf

Special Occasion Cake with Choice of Style and Flavor

Fresh Floral Centerpieces on each Table
Tablecloths, Napkins and Chair Covers with Bows

$59.95 per person on Saturday evening
$55.95 per person any other day or time

Please add 20% taxable service charge and 6% sales tax

Four Hour Open Bar featuring Name Brands
Champagne Toast

Cocktail Hour
Fresh Vegetable Crudités with Dip
Assortment of Fresh Vegetables Elegantly Displayed
on a Decorative Mirror, with Dipping Sauce
OR
Meatballs, Crab Cakes, Conch Fritters and Potato Pancakes
Hand Passed - White Glove Service

Chilled Salads - Choose One
Royal Fiesta Tossed Field Greens with Choice of Two Dressings
Iceberg Salad with Shredded Carrots and Tomato with Choice of Two Dressings
Classic Caesar with Caesar and Italian Dressing

Entrees

Boneless Breast of Chicken
Francaise, Marsala, Piccata, Balsamic Grilled or Caribbean Jerk Seasoned

Oven Roasted Half Chicken
Lemon Pepper Seasoning

Fillet of Tilapia or Mahi Mahi
Herb Crusted, Lemon Baked, Grilled or Almond Crusted

Accompaniments

Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato,
Seasoned Rice Pilaf, Peas and Rice or Fried Plantains

Fresh Baked Rolls with Butter

Coffee, Tea and Brewed Decaf

Special Occasion Cake with Choice of Style and Flavor

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chair Covers with Bows

$49.95 per person
Please add 20% taxable service charge and 6% sales tax

Four Hour Open Bar featuring Name Brands
Champagne Toast

Cocktail Hour
Fresh Vegetable Crudités with Dip
Assortment of Fresh Vegetables Elegantly Displayed
on a Decorative Mirror, with Dipping Sauce
OR
Meatballs, Crab Cakes, Conch Fritters and Potato Pancakes
Hand Passed - White Glove Service

Chilled Salads - Choose One – Served to Your Table
Royal Fiesta Tossed Field Greens with Two Dressings
Iceberg Salad with Shredded Carrots and Tomato with Choice of Two Dressings
Classic Caesar with Caesar and Italian Dressing

Entrees

Boneless Breast of Chicken Francaise, Marsala or Picatta or
Oven Roasted Chicken Seasoned to Perfection

Fillet of Tilapia or Mahi Mahi
Herb Crusted, Lemon Baked, Grilled or Almond Crusted

Penne Pasta with Choice of Two Sauces
Marinara, Alfredo, Clam, a la Vodka or Garlic

Accompaniments
Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato,
Seasoned Rice Pilaf, Peas and Rice or Fried Plantains

Fresh Baked Rolls with Butter and Margarine

Coffee, Tea and Brewed Decaf

Special Occasion Cake with Choice of Style and Flavor

Fresh Floral Centerpieces on each Table
Tablecloths, Napkins and Chair Covers with Bows

$49.95 per person
Please add 20% taxable service charge and 6% sales tax

Three Hours of Mimosa’s, Champagne, Sodas and Fruit Juices
Champagne Toast

Imported and Domestic Cheeses, Fresh Fruit and Fresh Vegetable Display
With Crackers and Dips

Made to Order Omelet Station
With Cheese, Onions, Peppers, Mushrooms and Ham

Your choice of Bacon or Sausage

Your choice of Home Fries or O’Brien Potatoes

Assorted Breakfast Pastries – Muffins, Danish and Croissants

Penne Pasta Station with Choice of Two Sauces
Marinara, Alfredo, Garlic, Clam, Pesto or a la Vodka

Chicken Marsala, Francaise or Picatta
OR
Lemon Baked Dolphin or Tilapia

Wedding Cake with Choice of Flavor and Filling

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chair Covers

$37.95 per person
Please add 20% taxable service charge and 6% sales tax

Available Saturday until 1:00pm
And Sunday until 3:00pm

Three Hour Open Bar featuring Name Brand Liquors,
Beer, Wine, Sodas, Champagne and Fruit Juices
Champagne Toast

Imported and Domestic Cheeses, Fresh Fruit and Fresh Vegetable Display
With Crackers and Dips

Made to Order Omelet Station
With Cheese, Onions, Peppers, Mushrooms and Ham

Your Choice of Bacon or Sausage

Your Choice of Home Fries or O’Brien Potatoes

Smoked Nova Salmon with Egg, Onion and Capers

Mini Bagels with Cream Cheese

Assorted Breakfast Pastries – Muffins, Danish and Croissants

Penne Pasta Station with Choice of Two Sauces
Marinara, Alfredo, Garlic, Clam, Pesto or a la Vodka

Carving Station With Choice of
Roast Beef, Turkey, Roast Pork or Ham

Wedding Cake with Choice of Flavor and Filling

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chair Covers

$46.95 per person
Please add 20% taxable service charge and 6% sales tax

Available Saturday until 1:00pm
And Sunday until 3:00pm

Four Hour Open Bar featuring Name Brands

Cocktail Hour

Choose Six of the Following - Hand Passed, White Glove Service

Choose One of the Following:

Imported and Domestic Cheese, Fresh Fruit and Fresh Vegetable Crudités with Dips and Crackers

Penne Pasta Station with Choice of Two Sauces
Marinara, Alfredo, Garlic, Pesto, Vodka or Tomato Basil

Smoked Salmon Display with Rye Bread Rounds

Chopped Chicken Liver with Chopped Egg, Onion and Crackers

Challah for Blessing

Appetizer - Choose One
Tri-Melon Fresh Fruit Cup Penne Pasta with Marinara, Alfredo, Garlic, a la Vodka or Tomato Basil
Chef’s Soup - Minestrone, Vegetable Beef, Chicken Primavera or Potato Leek
Tuna and Salmon Sashimi with Soy Sauce and Wasabi

Chilled Salad - Choose One
Royal Fiesta Tossed Field Greens with Choice of Two Dressings
Iceberg Salad with Shredded Carrots and Tomato with Choice of Two Dressings
Classic Caesar with Caesar and Italian Dressing

Chef's Signature Double Entrées

Chicken Francaise and Sliced Roast Sirloin of Beef Marsala or Burgundy

Chicken Marsala and Lemon Baked or Herb Crusted Tilapia

Entrees

Boneless Breast of Chicken
Francaise, Marsala, Piccata, Balsamic Grilled or Caribbean Jerk Seasoned

Fillet of Tilapia, Mahi Mahi or Salmon
Herb Crusted, Lemon Baked, Grilled or Almond Crusted

Herb Marinated Roast Prime Rib of Beef
au jus and Horseradish

Grilled Sirloin Strip Steak
Choice of Marsala, Horseradish Cream or Peppercorn Sauce

English Cut Rack of Lamb
Cabernet Wine Sauce and Mint Jelly
Add $4.00 per person

Grilled Filet Mignon
Served with Peppercorn Sauce
Add $5.00 per person

Choice of Duchess Potato, Twice Baked Potato,
Roasted Fondant Potato or Seasoned Rice Pilaf

Choice of California Mixed Vegetables, Roasted Chateau Carrots,
Buttered Green Beans, Glazed Carrots or Corn with Diced Red and Green Pepper

Fresh Baked Rolls with Butter and Margarine

Coffee, Tea and Brewed Decaf

Bar/Bat Mitzvah Cake with Choice of Style and Flavor

Tablecloths, Napkins and Chair Covers

$59.95 per person in the Afternoon
$69.95 per person in the Evening

Please add 20% taxable service charge and 6% sales tax

Four Hour Soda Bar

Choose Five of the Following:

Sundae Bar with Assorted Sauces and Toppings

Bar/Bat Mitzvah Cake with Choice of Style and Flavor

$34.95 per person in the Afternoon
$39.95 per person in the Evening

Please add 20% taxable service charge and 6% sales tax

Four Hour Open Soda Bar including
Pina Colada and Strawberry Daiquiri “Rocktails”

HORS D’OEUVRES
Choose Six of the Following - Hand Passed White Glove Service

SALAD - Served to your Table
Royal Fiesta Tossed Field Greens with Choice of Two Dressings
Iceberg Salad with Shredded Carrots and Tomato with Choice of Two Dressings
Classic Caesar Salad with Caesar and Italian Dressing

ENTREES
Choose Three of the Following:

Chef Carved Roast Beef, Baked Ham, Roast Pork or Turkey Breast
Boneless Breast of Chicken Francaise, Marsala or Piccata
Oven Roasted Chicken Seasoned to Perfection
Penne Pasta with Two Sauces - Marinara, Alfredo, Garlic, a la Vodka or Clam
Tilapia or Mahi Mahi - Herb Crusted, Lemon Baked, Grilled or Almond Crusted
Vegetable Stir-Fry with Rice
Italian Sausage, Bell Peppers and Onions
Seafood Newburg

Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato,
Seasoned Rice Pilaf, Peas and Rice or Fried Plantains

Choice of California Mixed Vegetables, Roasted Chateau Carrots,
Buttered Green Beans, Glazed Carrots or Corn with Diced Red and Green Pepper

Fresh Baked Rolls with Butter and Margarine

Coffee, Tea and Brewed Decaf

Special Occasion Cake with Choice of Style and Flavor

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chair Covers with Bows

$44.95 per person
Please add 20% taxable service charge and 6% sales tax

Limited Dates Available

Four Hour OPEN BAR featuring House Brands

COCKTAIL HOUR Hand Passed - White Glove Service
Meatballs, Crab Cakes, Conch Fritters and Potato Pancakes

ENTREES
Lemon Baked Half Chicken

Chicken Parmesan

Breast of Chicken Marsala, Francaise, Piccata or Marinara

Mahi Mahi Francaise
Grilled Salmon Fillet

Tilapia or Flounder Topped with Seasoned Breadcrumbs

Tenderloin Tip and Mushroom Skewer
Grilled 6 oz. Strip Steak

Baked Stuffed Center Cut Pork Chop

ALL INCLUDE THE FOLLOWING:

Tossed Field Greens Iceberg Salad or Caesar Salad

Duchess Potato, Twice Baked Potato, Roasted Fondant Potato,
Seasoned Rice Pilaf, Peas and Rice or Fried Plantains

California Mixed Vegetables, Roasted Chateau Carrots,
Buttered Green Beans, Glazed Carrots or Corn with Diced Red and Green Pepper

Fresh Baked Rolls with Butter and Margarine
Coffee, Decaf and Iced Tea

SPECIAL OCCASION CAKE with Choice of Flavor and Filling

$54.95 per person
Please add 20% taxable service charge and 6% sales tax

Fresh Floral Centerpieces in the Color of your Choice are $10.00 each
White Chair Covers are Included at No Extra Charge
Chair Bows in the Color of your Choice are $2.00 each

Limited Dates Available

Four Hour OPEN BAR featuring House Brands

COCKTAIL HOUR Hand Passed - White Glove Service
Meatballs, Crab Cakes, Conch Fritters and Potato Pancakes

SALAD - Served to your Table
Tossed Field Greens, Iceberg Salad or Caesar Salad

ENTREES
Boneless Breast of Chicken Francaise, Marsala, Piccata or
Oven Roasted Chicken Seasoned to Perfection

Fillet of Tilapia or Mahi Mahi
Herb Crusted, Lemon Baked, Grilled or Almond Crusted

Penne Pasta with Two Sauces
Marinara, Alfredo, Garlic, a la Vodka or Clam

Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato,
Seasoned Rice Pilaf, Peas and Rice or Fried Plantains

Choice of California Mixed Vegetables, Roasted Chateau Carrots,
Buttered Green Beans, Glazed Carrots or Corn with Diced Red and Green Pepper

Fresh Baked Rolls with Butter and Margarine
Coffee, Tea and Brewed Decaf

SPECIAL OCCASION CAKE with Choice of Flavor and Filling

$54.95 per person
Please add 20% taxable service charge and 6% sales tax

Fresh Floral Centerpieces in the Color of Your Choice are $10.00 each
White Chair Covers are Included at No Extra Charge
Chair Bows in the Color of your Choice are $2.00 each

Limited Dates Available

ENTREES

Lemon Baked Half Chicken Chicken Parmesan

Breast of Chicken Marsala, Francaise, Piccata or Marinara

Mahi Mahi Francaise Baked Stuffed Center Cut Pork Chop

Tilapia or Flounder Topped with Seasoned Breadcrumbs

Tenderloin Tip and Mushroom Skewer
Add $3.00 pp

Grilled Salmon Fillet Grilled 6 oz. Strip Steak
Add $3.00 pp add $3.00 pp

ALL INCLUDE THE FOLLOWING:

Tossed Field Greens or Caesar Salad

Seasoned Rice, Duchess Potato or Capellini Pasta

Green Beans, Corn, Baby Carrots or California Mixed Vegetables

Fresh Baked Rolls with Butter and Margarine
Coffee, Decaf and Iced Tea

Carrot Cake, Chocolate Cake, Black Forest Cake, Walnut Cake
or Ice Cream with Chocolate Sauce

$19.95 per person for Lunch
$21.95 per person for Dinner

Please add 20% gratuity and 6% sales tax*
*Tax Exempt Organizations must provide a copy of Tax Exempt Certificate

Fresh Floral Centerpieces are available for $15.00 each
Chair Bows are available for $2.00 each

SALAD - Served to your Table
Royal Fiesta Salad with Choice of Two Dressings

ENTREES

Boneless Breast of Chicken Francaise, Marsala or Piccata

Pasta with Two Sauces - Marinara, Alfredo, Clam, a la Vodka or Garlic

Herb Crusted, Jerk Seasoned or Lemon Baked Tilapia

Choice of Duchess, Whipped or Fondant Potatoes
Choice of California Mixed Vegetables, Glazed Carrots or Buttered Green Beans

Fresh Baked Rolls with Butter and Margarine
Coffee, Tea and Brewed Decaf

Choice of: Black Forest Cake, Walnut Cake, Carrot Cake,
Ice Cream with Chocolate Sauce or Sherbet

$19.95 per person for Lunch
$21.95 per person for Dinner

Please add 20% gratuity and 6% sales tax*
*Tax Exempt Organizations must provide a copy of Tax Exempt Certificate

Fresh Floral Centerpieces are available for $15.00 each
Chair Bows are available for $2.00 each

Deluxe Ceremony includes chapel style set-up of chairs, white chair covers, floral decorated arch, 6 columns with lighted drape and white aisle runner.  Fresh floral centerpieces for each column.

$500.00

Deluxe Ceremony with Chuppah

$600.00